Inkanto

Sarasota

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In a Nutshell

Peruvian cuisine featuring saffron, scallops, causas, and peppery filet mignon

The Fine Print

Promotional value expires Feb 27, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table per visit. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Phone reservation required. Not valid on Tuesdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Introducing a date to foreign cuisine can make you seem exotic, much like only communicating with them in the language you just invented. Be worldly with this Groupon.

Choose Between Two Options

  • $26 for one starter and two entrees (up to a $58 value)
  • $50 for two starters and four entrees (up to a $116 value)

The menu includes shareable starters such as beef-stuffed peppers or parmesan scallops on the shell (up to a $14 value each), and entrees such as lamb stew or sautéed slices of filet mignon with peppers (up to a $22 value each).

Inkanto Authentic Peruvian Cuisine

Inkanto's chefs embrace the diversity of Peru’s culinary traditions, crafting eclectic dishes from staples such as potatoes, peppers, and corn. Seafood entrees, including corvina fillets in a creamy saffron sauce, channel the flavors of the country’s Pacific coast. The stir-fried filet mignon and onions in lomo saltado bespeaks the influence of Asian immigrants on the region’s cooking styles. Other dishes are more ubiquitous: parties can start by slicing towers of causas, which clasp fillings of chicken or tuna between two disks of spiced mashed potatoes.

In the dining room, slender menus stand at attention at each place, flanked by crimson napkins that bloom out of glasses or nearby magicians’ sleeves. Framed abstract paintings adorn the walls, surrounding the dining room in jewel tones.

INKANTO Authentic Peruvian Cuisine

INKANTO Authentic Peruvian Cuisine's chefs embrace the diversity of Peru's culinary traditions, crafting eclectic dishes from staples such as potatoes, peppers, and corn. Customer favorites in the award-winning restaurant include seafood entrees like corvina fillets in a creamy saffron sauce, which channel the flavors of the country's Pacific coast. The stir-fried steak and onions in lomo saltado bespeaks the influence of Asian immigrants on the region's cooking styles. Other dishes are more ubiquitous: parties can start by slicing towers of causas, which clasp fillings of chicken or tuna between two disks of spiced mashed potatoes.

Stone walls adorn the entrance of the restaurant, and Peruvian guitar and flute music fills the air. In the dining room, menus accompany crimson napkins that bloom out of glasses or nearby magicians' sleeves. Framed abstract paintings adorn the walls, surrounding the dining room in jewel tones.

Customer Reviews

The food was delightfully authentic and delicious. The service was warm, welcoming and excellent.
Dorna T. · November 4, 2016
Very personable waiter, willing to answer our questions. Friendly, fresh, tasty authentic Peruvian fare.
Kent E. · August 15, 2016
Delicious food, great flavors! Owners , husband & wife are so pleasant! Will definitely be back. The ceviche is wonderful. Thanks
Adam · July 27, 2016
Merchant Location Map
  1. 1

    Sarasota

    4141 S.Tamiami Trail, Suite 16

    Sarasota, FL 34231

    +19419246410

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