Choose from Three Options
- $35 for $60 worth of American and regional cuisine for two people, valid Sunday–Thursday
- $39 for $60 worth of American and regional cuisine for two people, valid any day
- $62 for $115 worth of American and regional cuisine for four to nine people, valid Sunday–Thursday
- Click here to see the menu.
The Inn at Brookeville Farms
Under the watchful eye of executive chef Paul Hajewski, the kitchen at the Inn at Brookeville Farms shifts seamlessly with the seasons, taking inspiration from the harvest and locally available ingredients. Inside the romantic dining room, tabletops draped with crisp white linen provide a clean canvas for plates displaying grilled white sea bass, pork cheek ragu, and grilled airline chicken breast. The cozy dining rooms also boast vintage chairs, wooden floors, and fireplaces decorated with antique vases and coal-filled stockings.
The picturesque inn is frequently home to special events such as wedding receptions, and the grand ballroom lets up to 200 guests dance the night away under soaring ceilings from which a trio of grand chandeliers dangle.