King of foodies Anthony Bourdain has eaten a whole cobra in Vietnam and sheep testicles in Morocco. As the host of the Emmy- and Peabody-winning TV shows Anthony Bourdain: Parts Unknown and Anthony Bourdain: No Reservations, Bourdain has made a name for himself traveling the world and trying the most exotic local cuisine he can find. Notorious for his passion and caustic sense of humor, Bourdain is ruthless about the things he hates and is an enthusiastic champion for the things he loves. He’s also the best-selling author of Kitchen Confidential: Adventures in the Culinary Underbelly, a gourmet chef, lecturer, and helped write HBO’s Treme. Now he comes to Chicago’s Auditorium Theatre with his live show Close to the Bone, and you’ll have the chance to ask the king of foodies questions while he shares fascinating stories from his life.
Anthony Bourdain: Close to the Bone at Auditorium Theatre
The Fine Print
Promotional value expires Jul 27, 2015. Offer does not include ticketing fees. Information on how you’ll receive or pick up your tickets along with any date-specific advisories or restrictions will be provided to you in checkout. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.