Cafe Food for Lunch at Village Market (Up to 35% Off)

Up to 35% Off
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Customer Reviews


60 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

BB

Bob B. · 6 reviews TOP REVIEWER HELPFUL REVIEWER
· Reviewed October 15, 2017
Words can't describe how incredibly tasty and fresh the food is at Village Market. Everything offered is prepared in-house. The ability they have to combine ingredients and create taste is always surprising, on every visit. Like today's amazement: Mushroom Sage Bisque. Wow.

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Luann · 2 reviews
· Reviewed August 19, 2017
This is a quaint little sandwich shop/store just outside of Helen. We have been to helen many times and never knew about this place. The sandwiches tasted "fresh," delicious, and were pretty hardy. Loved the potato salad! Loved the fruit/veg flavored water. Soups were ok. We will definitely be back!!!!

AS

Amanda S. ·
· Reviewed July 1, 2017
😂😂 🌸🐣🎼♩♩💔💔 I Don't 💔📻💔💔💔 ♩😢😢😢😢😢😢😢😢😢😢😢😢

What You'll Get


Choose Between Two Options

  • $13 for $20 worth of cafe food for lunch
  • $13 for $20 worth of cafe food for take-out

Four Things to Know About Mustard

Mustard has long been an option for gluing sandwiches together. Learn how venerable this condiment is with Groupon’s exploration.

1. Mustard is quite simple—and very, very old. Mustard is made from crushed mustard seeds and liquid, and some form of it has been on the dinner table for centuries. Ancient Romans would grind mustard seeds at their meals; ancient Sumerians would add the tart liquid squeezed from unripened grapes, called mustum in Latin. Even King Tut’s tomb was equipped with enough mustard seeds to last an afterlife. Today’s versions typically include vinegar, and the yellow stuff gets its color from turmeric. The seeds may be ground to powder or only lightly crushed, depending on the desired texture and flavor.

2. Don’t get enough veggies? Eat more mustard. The mustard plant is related to broccoli, kale, and brussels sprouts, and its seeds have significant quantities of antioxidants, omega-3 fatty acids, magnesium, and vitamin B1.

3. Grey Poupon’s French-sounding name isn’t just a marketing ploy. Once the Romans brought mustard seed to Gaul, monks there planted it and had a decent mustard business going by the 9th century. The city of Dijon later became known for its contributions, and in 1777, Maurice Grey and Auguste Poupon opened their first mustard shop there. The brand says it’s stuck with the same recipe, which—like all Dijon mustards—includes a little white wine, ever since.

4. The French are still first in mustard consumption per capita, though not by national gross. The United States takes the latter honor, consuming about 235,425 pounds, roughly 0.75 pounds per person per year, while each French citizen eats roughly 1.5 pounds, and all on National Mustard-Guzzling Day. Where does this wealth of mustard come from? Primarily Canada, which produces the largest share of commercial mustard.

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Not valid on federal holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Village Market


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.