What You'll Get
Available for in-store pickup only; view store hours here.
- 2016-10-18 22:35:40 UTC Overall: 47.4”W x 17.78”D x 34.48”H,
- Shelf dimension:11.625”W x 14.25”D x 5.25”H/8.25” H /8.5” H,
- Each adjustable shelf can lower 1.25” or 2.5”
- Pre-drilled holes showing for the both side Dimension without Towel Rack & Sauce rack: L39.37” x W17.71”x H34.37”
- Drawer dimension: 14.5”W x 10.5”D x 4”H
Meryland White Modern Kitchen Island Cart
- Adds counter space for meal prep
- Drawers, shelves, cabinets, and racks for storage
- Medium-density-fiberboard frame
- White lacquered finish
- Lockable wheels for portability
- Assembly required
- Dimensions: 17.78”x47.4”x34.48”
How to Pick Up In-Store
- Purchase this offer.
- Visit participating location(s) during normal business hours to pick up your product(s).
- Present your printed or mobile voucher in the store to claim your product(s).
Note: If your Groupon is not redeemed by the promotional value expiration date, the amount you originally paid will be refunded to you.
Table Settings: Practical Elegance
When attending a dinner event, guests love to see the familiar arrangement of plates, silverware, and napkins. Take a closer look at what’s on your table with Groupon’s guide to correct place settings.
Amid the various dress codes and brands of etiquette required by different occasions, it’s easy to feel intimidated by a formal dinner. Yet no matter how elegantly a table may be dressed, every place setting follows a few simple, common rules designed to make every fine-dining experience feel like supper at home.
Silverware follows a work-your-way-in philosophy. That is, the utensils farthest from the plate correspond to the first items on the menu, and so forth. For example, if a meal begins with soup and salad, the utensils farthest to the left and right of the main plate should be the salad fork and soup spoon, respectively. Either way, the knife always is placed to the right of the plate—sharp side facing in—with spoons to the right of that. Forks, on the other hand, always line up on the left—except for the cocktail fork, which always lives farthest to the right, making it easy to spear small delicacies such as olives from your neighbor’s martini. Dessert utensils, meanwhile, are placed above the plate or simply brought out with the dessert course.
The rest of the tableware follows set rules as well. Bread plates sit above the forks, and glasses belong on the right side, with the water placed above the knife and wine to the right of that. Napkins lie under the forks on the left, with the fold facing in, or sit neatly folded atop the main plate—or spread across your lap when it’s time to eat.
Despite all these rules, there’s no need for table settings to feel stuffy. Martha Stewart notes that mixing and matching flatware styles is a charming way to liven up a table, though she notes pieces should have similar proportions and lines.
The Fine Print
Promotional value expires 30 days after purchase. Amount paid never expires. Limit 5 per person. Notwithstanding anything to the contrary in the Fine Print, any purchaser with an unredeemed voucher 30 days after purchase will receive a refund equal to the amount paid for the voucher. Sales tax on amount paid is due at time of pick-up. Only available for in-store pickup and only for the option purchased at the listed location. Returns and exchanges must be initiated in-store and are subject to the merchant's standard return policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.