The cuisine at Interlude Restaurant & Bar is informed by the coastal Virginia region and accented by the chef's creative sensibilities. Seasonal and locally sourced ingredients figure into dishes that rotate regularly. Interlude's menus change seasonally, but the local sourcing and creative approach is a mainstay, appearing in burgers with housemade buns and fresh salads. Meanwhile, the breakfast menu is designed to energize. The nutrient-rich juice concoctions and egg platters with kale, microgreens, and applewood smoked bacon may inspire you to rise before the hotel's wake-up call operator has even begun doing the day's index-finger stretches.