Chopstick masters are capable of amazing acts of dexterity, such as juggling rice and tuck-pointing a sandcastle one grain at a time. Boost your mitt fitness with today’s Groupon to Inyo Restaurant in Ferndale. Choose between the following options:

• For $20, you get $45 worth of Japanese fare Sunday–Wednesday or $40 worth of Japanese fare Thursday–Saturday.
• For $10, you get $20 worth of regular lunch menu items from 11 a.m. to 4 p.m. <p>

Seating is first come, first served. Customers are advised to call ahead for wait times on Friday and Saturday evenings.

Omakase chef Kenny Wee entices taste buds with innovative takes on Asian cuisine prepared with seasonal ingredients and seafood flown in fresh from Alaska and Hawaii. The dinner menu kicks off evenings with supremely fusiony starters, such as the spicy-tuna pizza, a hand-rolled thin crust layered in spicy tuna, mozzarella cheese, and avocado with piquant tangs of jalapeño ($13). For a bigger bite, chefs sauté live ginger lobster in ginger roots and Asian herbs ($32), and sushi-bar artists trundle up specialty rolls such as the Inyo with king crab, strawberries, and japanese cucumber before drizzling them with caviar and mango sauce ($17). Guests stopping in for lunch make their selections from lighter afternoon portions of Atlantic sake, a char-grilled Atlantic salmon drizzled in teriyaki glaze ($18). In addition to the sushi bar, patrons can sip on selections from a full drink menu, including hot and cold sake, Asian beers, and wine, into goblets and fitted ball caps. Diners can enjoy their drinks at the table or meander over to the bar, where they can take in the news and sports on two flat-screen TVs, and the outside patio invites diners to yield to the siren song of eating alfresco when the weather cooperates.