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$15 for $25 Worth of Italian Cuisine at Iorio Restaurant


96% of 850 customers recommend

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In a Nutshell

Acclaimed chef folds handmade gluten-free pasta, sustainable seafood and local and organic ingredients into contemporary Italian specialties

The Fine Print

Promotional value expires Apr 11, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Not valid for wine. Must purchase 1 entree. Not valid for happy hour specials. Not valid December 26 - 31, 2013, February, 12-16 2014, or May 11, 2014. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.


The Deal

  • $15 for $25 worth of Italian cuisine

The menu features hearty Italian food such as a cheese plate with local and seasonal cheese, roasted garlic, and olives, roasted vegetable lasagna with sheep’s-milk pecorino cheeses, and a dry-aged new york strip steak with wild mushrooms and crispy buttermilk onions. It also offers gluten-free pasta, gnocchi, and other dishes.

Iorio Restaurant

It is as he gently stirs his roasted tomato sauce that Chef Chris Thompson is struck by a sudden memory—the image of his great-grandmother Julia Iorio stirring her own sauce with a wooden spoon, the smell of roasting chicken, the chatter of his family. He smiles before turning his attention back to his sauce, spooning it generously over handmade fresine pasta and fresh meatballs. It is not uncommon for Chris to think of his great-grandmother while cooking—after all, his adventurous culinary spirit and many of his recipes came from her. Chris puts a contemporary spin on her time-honored Italian dishes, folding organic produce, local meats, and sustainable seafood into pasta, lasagna, and specialties. In doing so, he’s earned accolades from an abundance of critics, including Kat Audick from Vanguard, who described her meal as “one of the best I’ve had in Portland.”

Chris’s guests await their dishes in the warm dining room, sipping on local wines and gluten-free Harvester Brewing beers. Colorful paintings speckle the deep-red walls, and moonlight filters in through soft curtains. Throughout the year, the restaurant hosts cooking classes, where Chris teaches students how to whip up Italian dishes for their friends and family or the collection of miniature cat figurines that has replaced their friends and family.


96% of 850 customers recommend

  • “All staff and owner (Chris stopped by our table) were charming, informative and made the overall dining experience exceptional I just live the place Thank you”

  • “A very nice evening--- the food was great and the service was perfect!!!”

  • “Take your time and enjoy a wonderful meal!”

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    912 Southeast Hawthorne Boulevard

    Portland, OR 97214


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