No New Notifications

Patrick Henry Mall 12300 Jefferson Ave., Newport News

Omakase Dining Experience for Four, or $25 for $40 Worth of New American Cuisine at Ippin Mono Kitchen

Select Option

Highlights

Chef Sylva Senat brings an international flair to traditional Japanese omakase; menu includes sashimi, fried rice, and kobe-beef satay

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
atmosphere
menu
sushi
rolls
fried rice
onion rings
decor
staff
J
John
2 ratings2 reviews
August 10, 2016
The chef is excellent and the manager and wait staff add a personal touch to make sure that you enjoy your dining experience. we enjoyed a nice variety of food that was prepared with sauces that were light and complemented the dish. Drinks were also tasty. Will definitely go back.
G
GinnyTOP REVIEWER
7 ratings5 reviews
February 19, 2018
Don't be in a hurry! Each item you order comes out separately so you're waiting a while, but I'm told this is Japanese custom. Food is very good
B
Ben
7 ratings4 reviews
August 10, 2016
Sushi bar, tables, and drink bar. Decor was nice and the place was clean. Our waitress, Jade, was prompt, friendly, and well informed. We had steamed, salted edimame, egg drop soup, and 3 rolls (Warwick, Kamikazi, and dragon), and the eel and octopus sashimi. The edimame were very tender. They give you a little bit of sesame oil to dip in which gives the edimame a very nice flavor. The egg drop soup was very good. They put some mushroom and bean sprouts in their soup which gives it a different textural feeling. The rolls were all prepared well and were delicious. I was glad to see that they used whole pieces of fish in their rolls (some places I've been to mince the fish which gives the roll a soft mushy texture). The sashimi was fresh and very tender. I was especially impressed with the plating of our food. The rolls and sashimi were not simply put on a place and sent out. One of my plates had a beautiful flower, which I thought was painted on until I realized they were pieced of radish. The center of the flower was salmon roe and the stem was drawn with a brown dipping sauce. Even without our GROUPON the cost of the meal was not bad at all. I'll definitely be going back.
T
terrell
1 ratings1 reviews
August 10, 2016
Great service, drinks and food. Many items to choose from and affordable prices. This restaurant is a must try.
S
sandra
1 ratings1 reviews
February 17, 2018
Be prepared to relax and be hurry free. Meals are prepared while you wait and are not fast food. Staff was very helpful answering questions about substitutions and/o additions to dishes. Food was hot and delicious.
A
AmberTOP REVIEWER
20 ratings16 reviews
February 17, 2018
Try the pork belly bao buns! Everything is excellent here! Local gem!
R
Ray
1 ratings1 reviews
February 16, 2018
Food was delicious, great atmosphere!
F
Fadee
3 ratings3 reviews
February 16, 2018
Great sushi
See all reviews

About This Deal

Choose Between Two Options

$25 for $40 worth of new American cuisine for two
$89 for an omakase dining experience for four ($138 value)

  • Two sushi rolls (up to $16 value each)
  • Two shared plates (up to $24 value each)
  • Two starters (up to $14 value each)
  • Two rice or noodle dishes (up to $15 value each)
  • See the menu.

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Must use promotional value in 1 visit. Not valid for the purchase of alcohol. Not valid on federal holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Ippin Mono Kitchen

The creative spark in the New American Asian cuisine at Ippin Mono Kitchen is down to one man: Chef Sylva Senat. Trained at New York City restaurants like Aquavit and Buddakan, the French-speaking Haitian native brings an upscale, international sensibility to the restaurant's menu of sushi, noodles, and fusion dishes. Citrus panko adds extra bite to a shared plate of beef short ribs, while fresh oysters from the raw bar pair with the delicate flavors of champagne-yuzu mignonette sauce.