All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Like romance novels, dumplings fit tempting tidbits into a small but steamy package. Passionately devour cuisine with today's Groupon: for $20, you get $40 worth of Asian fare at Iron Chef Japanese Cuisine.
Iron Chef Japanese Cuisine's menu fuses a medley of flavors from both Chinese and Japanese culinary traditions. Chefs roll up slices of fresh fish inside specialty sushi such as the Samurai roll, a noble-minded wrap of tuna, salmon, yellowtail, and white fish prepared to defeat hunger or eat itself if it fails ($16). Palm a fiery yellowtail-jalapeno hand roll ($5.50), toast tongues on the spicy crabmeat inside the Sunshine roll ($13), or share a two-piece order of smoked-salmon ($4) or red-snapper sashimi ($4). Shrimp-tempura entrees hide their tender crustacean contents inside a cocoon of batter before fluttering flavors across taste buds with every bite ($14.99). Familiar dishes such as pork gyoza ($5) and beef-steak teriyaki ($17.99) anchor the menu with popular standbys. Daily beer specials ($2.50), as well as a selection of wine and sake, help diners to wash down spicy entrees and monstrous whales to clear palates of lonely puppeteers.
The Fine Print
Promotional value expires Oct 28, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Must purchase 1 food item. Not valid for Chinese food menu. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Iron Chef - Japanese Cuisine
Sushi chefs have a playful way of creating new and interesting rolls, and the staff behind the bar at Iron Chef - Japanese Cuisine are no exception. They wrap fresh fish and real king crabmeat in traditional seaweed, but also in pink soy paper and white seaweed to demonstrate their allegiance to Valentine's Day. Tempura and teriyaki dishes satisfy cravings for hot meals, and the eatery also nourishes diners with traditional Chinese dishes with noodles and rice.