Iron Chef

285 Geneva Street, Saint Catharines

Japanese Food at Iron Chef; Valid for Takeout and Dine-In if Available (Up to 36% Off). Two Options Available.

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Highlights

Following the traditional teppanyaki method, cooks use water to sizzle up MSG- and preservative-free meats and vegetables in an iron griddle

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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I
I
5 ratings5 reviews
Rating of 3 out of 5 stars
June 13, 2022
asked for a bit extra sauce and regretted it. my food was swimming in sauce.
J
Julie
14 ratings14 reviews1 photos
Rating of 5 out of 5 stars
May 5, 2022
I ordered 4 different meals and they were all fresh and delicious. The fellow that served me was very nice and efficient.
R
Rose
39 ratings10 reviews
Rating of 1 out of 5 stars
April 1, 2022
Terrible food. No veggies except for onions and sprouts.
I
I
5 ratings5 reviews
Rating of 5 out of 5 stars
March 25, 2022
Very friendly gentleman and great tasting food.
K
kathy
3 ratings2 reviews
Rating of 4 out of 5 stars
March 15, 2022
The employee was very nice
M
Margaret
1 ratings1 reviews
Rating of 5 out of 5 stars
February 23, 2022
Freshly prepared right in front of you. Excellent flavour Good value for money 💰
R
Ronald
15 ratings8 reviews
Rating of 5 out of 5 stars
February 12, 2022
Good Deal nice and hot great food a little under staffed for a friday night
D
Donna
11 ratings7 reviews
Rating of 5 out of 5 stars
November 18, 2021
Good tasting freshly made food
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Customer Photos

  • Photo submitted by Becky
  • Photo submitted by Loren

About This Deal

  • Type of cuisine: Japanese
  • Valid for the full menu on any day the establishment is open
  • Valid for takeout and dine-in if available
  • View the menu

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per visit. Entire voucher value must be used in one purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Iron Chef

The crew at Iron Chef uses traditional Japanese teppanyaki methods to sizzle up MSG- and preservative-free meats and veggies in iron griddles. Using only water (never oil), the team cooks teriyaki dishes with chicken, beef, or shrimp, serving the whole shebang over steamed rice. And they will happily swap in yakisoba noodles for rice, or prepare a vegetarian version upon request. They also create a lineup of other Asian specialties, including pineapple chicken, ginger pork, and handmade dumplings.