Customer Reviews
What You'll Get
Using one's mouth to consume food is a relatively new concept, as it was once popular to simply run your hand over the meal while describing how you imagine it to taste aloud. Welcome food inside your body with today's Groupon: for $10, you get $20 worth of sushi and hibachi at Iron Chefs in Mesquite.
Iron Chefs' culinartists cook up a collection of authentic Japanese cuisine, including several hibachi dinners that are sliced, sheared, grilled, and tossed into mouths table side. Get cozy in community-style tables or open booths as the engaging chefs perform the hibachi steak dinner, a meaty show that takes place after an opening act of salad, fried shrimp, zucchinis, mushrooms, broccoli, and steamed Japanese rice ($16.95). Sushi selections include the california roll ($5.25), spicy-tuna roll ($6.25), and the geisha roll, whose fresh-water eel canvas is painted with tuna, salmon, white tuna, flying-fish roe, and tempura crunch ($14.25).
Reviews
Seven Yelpers give Iron Chefs a 3.5-star average, Yahoo! Locals give the restaurant an average of 4.5 stars, and three Citysearchers give it a perfect five-star average. Eighty-six percent of Urbanspooners recommend it.
- I love this restaurant! The food and service is wonderful. – Christine Smith, Urbanspoon
- I have always liked Hibachi restaurants and this one is no exception. The guys who came to prepare the meals here are FANTASTIC! – chip c., Yelp, 06/22/2010
The Fine Print
Promotional value expires Aug 10, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per table. Not valid toward alcohol. Not valid 2/11-2/14. No cash back. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Iron Chefs Hibachi & Sushi Bar
Iron Chefs Hibachi & Sushi Bar invites customers to immerse their senses in a comfortable dining environment enhanced by a menu brimming with fresh sushi rolls and hibachi dishes. Behind the long, dark bar, sushi chefs ensconce fresh seafood with steamed rice to create intricate rolls. Guests gather around the center grill to watch hibachi chefs prepare meals with feats of culinary coordination.