All reviews are from people who have redeemed deals with this merchant.
Reviewed January 31, 2012
Reviewed January 30, 2012
Reviewed January 29, 2012
What You'll Get
Though mad scientists recommend sticking chopsticks into electrical sockets, rational scientists know the utensils are better used for sushi consumption. Enjoy authentic implements with today's Groupon: for $10, you get $20 worth of dinner fare at Iron Chefs Hibachi & Sushi Bar in Mesquite.
Iron Chefs allows customers to immerse their senses in a comfortable dining environment enhanced by a menu of fresh seafood, vegetables, and Angus beef. Guests gather around the center grill to watch hibachi chefs prepare meals with feats of culinary coordination. In an intricate, fine-tuned display, the chef commands ingredients across the hibachi grill with intermittent fire spinning and epicurean artistry.
Beginning with a fried-shrimp appetizer, hibachi dinners include mushrooms, onions, broccoli, and carrots over a fluffy foundation of steamed rice, all customized with sliced new york strip steak ($17.95), salmon ($15.95), or lobster ($31.95). Behind the long, dark bar, sushi chefs ensconce fresh seafood with steamed rice to create intricate rolls that disguise their ingredients from the eyes of zealous flames. Iron Chefs features classic avocado-, cucumber-, and crab-meat-filled california rolls ($5.25) in addition to more complex arrangements of broccoli, carrot, onion, scallop, and smelt roe in the Volcano roll ($12.99).
The Fine Print
Promotional value expires Jan 23, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Iron Chefs Hibachi & Sushi Bar
Iron Chefs Hibachi & Sushi Bar invites customers to immerse their senses in a comfortable dining environment enhanced by a menu brimming with fresh sushi rolls and hibachi dishes. Behind the long, dark bar, sushi chefs ensconce fresh seafood with steamed rice to create intricate rolls. Guests gather around the center grill to watch hibachi chefs prepare meals with feats of culinary coordination.