Made with clay, heated with charcoal, and designed to seal in deliciousness—Tandoor Indian Restaurant takes its name from the blazing-hot clay ovens used to create some of its most tempting dishes. Chicken tikka, seekh kebab, and tandoori shrimp marinate in the oven, imbuing the flavors of ginger, garlic, or spices before they combine with perfectly cooked rice. While tandoori oven meals may be the menu's main attractions, there are plenty of dishes for fans of the kitchen's many other appliances. Fish curry pairs seasonal seafood with a rich, spicy gravy, while tangy lamb vindaloo is a fine option for those who heard Lambchop's "This Is a Song That Never Ends" one too many times as a child.