This deal has expired.

Steakhouse Breakfast or Dinner at Iron Grill (Up to 50% Off)

Iron Grill
4.5

Similar deals

Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations

Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order

Choose Between Two Options

  • $15 for $30 worth of steakhouse food and drinks for dinner, valid after 5 p.m.
  • $13 for $20 worth of steakhouse food and drinks for lunch, valid Monday-Saturday
  • See the menu.

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Discount apportioned among all items purchased. No Item provided is free. Not valid with any other offers or promotions. Not valid for Happy Hour bar drinks or Happy Hour Menu items. Not valid for banquets. Walk-in only. Entire voucher value must be used in one purchase. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Limit 2 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Iron Grill

When it comes to planning the menu at Iron Grill, Executive Chef Keith Swiryn doesn't chase trends. Yes, his recipes are seasonal, and filled with locally sourced ingredients whenever possible, but they reflect the timeless dishes enjoyed by Swiryn himself. That may mean bubbling bowls of jambalaya, crispy pieces of southern-style fried chicken, or beefy tri-tip sandwiches. One thing that never changes? The steaks. As the name suggests, Iron Grill is home to a full selection of choice steaks, including filet mignon and prime rib. Each one is cooked to order and served alongside inventive takes on classic steakhouse sides, such as truffle mac 'n' cheese or wild mushrooms.

Company Website