More than 60 types of sushi rolls share menu space with hot teriyaki, tempura, katsu, and udon dishes from the kitchen
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Not valid with any other offers. Dine in only. Not valid during happy hour. Must be redeemed between 5 p.m. and 10 p.m. Monday-Thursday.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Though Iron Sushi authentically executes standard maki recipes such as the california, spider, and alaska roll, the specialty here is the unexpected. Like pets and favorite washing machines, many of the restaurant's specialty rolls have human names—such rolls as the Eddie's Special, made with shrimp tempura and cream cheese, and the Hannah Roll, which combines soft-shell crab with sweet unagi. The more adventurous might choose the Avocado Special, a roe-topped tower shrouded in avocado slices that's accompanied by the simple description, "chef's secret." More than a dozen appetizers let diners prelude maki meals with classic Japanese dishes such as agedashi tofu and wakame salad.