All reviews are from people who have redeemed deals with this merchant.
February 3, 2014
January 31, 2014
January 31, 2014
What You'll Get
Everybody loves eating ribs because they're delicious and when you're done you have a tiny xylophone made of bones. Play with your food with this Groupon.
Choose from Four Options
$43 for a four-course dinner for two, Sunday through Thursday (up to a $90 total value)
$57 for a four-course dinner for two, Friday or Saturday (up to a $90 total value)
$79 for a four-course dinner for four, Sunday through Thursday (up to a $180 total value)
$109 for a four-course dinner for four, Friday or Saturday (up to a $180 total value)
See the four-course menu.
The Fine Print
Promotional value expires Jan 31, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required at least 4 hours in advance; subject to availability. Dine-in only. Valid for stated offer only; no substitutions. Must use promotional value in 1 visit. Extra 18% service fee added to pre-discounted bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ironwood Tavern
When creating their inventive, American-style dishes, the chefs at Ironwood Tavern work with nearby growers and livestock producers to ensure only the freshest seasonal ingredients land in the kitchen's wood-fired grill. Beyond the artfully-presented meals, Ironwood Tavern prides itself on repeat diners. Staffers continuously work to create a friendly atmosphere where families feel right at home, even offering to realistically roll their eyes when parents say something totally lame.
Local food and good old-fashioned friendliness only make up two parts of Ironwood Tavern's three-pronged equation, though—the other component is unmistakably beer. Ironwood makes their passion for the hoppy beverage, local and otherwise, immediately apparent at the bar, which features 24 taps that pour a regularly rotating selection of craft beer. The tavern's dedication to great brews doesn't just stop at the draft handles, however—an on-staff craft beer expert actually works with the executive chef to help create dishes that thoroughly complement the bar's selection. Good beer is such a priority that sometimes, the development of a dish begins with the beer selection and goes "backwards" from there.