Chef Isabel draws on her Latino heritage and Asian influences to create eclectic fusion feasts
What You'll Get
- $23 for $40 worth of Latin- and Asian-inspired food, valid for dinner only
- Click to view the menus.
The Fine Print
About Isabel's Cantina
Growing up in a Latino household, Isabel Cruz was introduced to the flavorful dishes of Mexico, Puerto Rico, and Cuba at an early age. Yet, when those influences merged with her Los Angeles neighborhood—where Asian cuisine reigned supreme—the future chef and cookbook author developed a passion, and a palate, for a whole world of cuisines. Today, that world comprises five west coast restaurants dedicated to Latin- and Asian-inspired food crafted from fresh, clean ingredients.
Isabel's Cantina is one of those five. Open for breakfast, lunch, and dinner, the restaurant features everything from decadent coconut French toast crowned with bananas and pineapple to homemade chiles rellenos stuffed with either pork carnitas or soy chorizo. No matter the time of day, the chef is a crusader for healthy and clean food sources, openly expressing her support for GMO-free produce and lead paint-free piñatas.