All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A meal with friends soothes the soul, much like a mother’s hug or a movie about brave dogs learning to read. Enjoy a feel-good feast with this Groupon.
Choose from Four Options
$35 for dinner for two on Tuesday–Thursday (up to a $69.80 total value)
$35 for dinner for two on Friday–Sunday (up to a $69.80 total value)
- One appetizer (up to a $12.95 value)
- Two entrees (up to a $24.95 value each)
- One dessert (up to a $6.95 value)<p>
$65 for dinner for four on Tuesday–Thursday (up to a $139.60 total value)
$65 for dinner for four on Friday–Sunday (up to a $139.60 total value)
- Two appetizers
- Four entrees
- Two desserts<p>
See the full dinner menu.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Reservation required on weekends. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Isabella's American Bistro
The chefs at Isabella's American Bistro like to put their ingredients through their paces. French onion soup comes in its traditional form topped with garlic croutons, but it also pops up in dumplings oozing with gruyere, asiago, and Monterey cheeses. Braised beef short ribs star in an entree and melt into wild mushrooms and asiago cheese in a quesadilla, and crispy bacon both tops a bleu-cheese burger and fills a stuffed meatloaf. Their playful approach creates a broadly appealing menu that’s still unified by common flavors.
Isabella’s storefront perch in the heart of Westfield beckons neighborhood regulars and visiting shoppers alike to wander in between the baskets of flowers that flank the doors. They take a seat amid décor of brass, dark wood French doors, and mustard-yellow paint that puts the emphasis on the “bistro” part of the café’s name as they dig into horseradish-crusted salmon and juicy but still fashionable skirt steaks.