All reviews are from people who have redeemed deals with this merchant.
Reviewed July 8, 2016
Reviewed March 9, 2014
Reviewed September 19, 2013
What You'll Get
Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.
Choose Between Two Options
- $20 for $40 worth of dinner cuisine for two or more
- $40 for $80 worth of dinner cuisine for four or more
Meat entrees include bistec encebollado (steak sautéed with onions and tomatoes and served with rice; $16.50), bistec a la pobre (Peruvian-style steak with rice, egg, beans, and fried bananas; $16.95), and pollo saltado (sautéed chicken strips served with french fries and rice; $13.95). Seafood options include deep-fried calamari ($16.95) and tiradito de pescado (sliced fish marinated in lime juice; $13.95). This Groupon is valid Monday–Thursday.
The Fine Print
Promotional value expires Aug 22, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid for dinner only. Valid Monday-Thursday. Not valid with others specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Isabella's Restaurant
Twenty years in the kitchen is nothing to shake a fork at. Isabella Restaurant's Peruvian chef calls upon more than two decades of experience as he takes taste buds on a tour of South America’s culinary landscape. His menu foreshadows flavorful feasts with starters such as grilled veal heart kabobs, bowls of sautéed fish soup, and papa rellena––potatoes stuffed with beef, olives, raisins, and egg—exclusively served on Sundays. The kitchen team surprises diners with unique combinations of spices and hand-cut beef fillets that star in entrees such as the lomo saltado, a top sirloin strip steak sautéed with onions, tomatoes, and french fries. Meanwhile, fresh catches populate dishes such as the pescaodo a lo macho, shellfish sautéed in a red pepper sauce and draped over a whole fish.