Chef Isabel draws on her Latino heritage and Asian influences to create eclectic fusion feasts
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What You'll Get
- $20.00 Value Towards Brunch, Valid Monday - Friday (8 a.m. - 2:30 p.m.)
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Valid Monday-Friday from 8am-2:30pm (bold). Limit 2 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid for dine-in only. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Isabel's Cantina
Growing up in a Latino household, Isabel Cruz was introduced to the flavorful dishes of Mexico, Puerto Rico, and Cuba at an early age. Yet, when those influences merged with her Los Angeles neighborhood—where Asian cuisine reigned supreme—the future chef and cookbook author developed a passion, and a palate, for a whole world of cuisines. Today, that world comprises five west coast restaurants dedicated to Latin- and Asian-inspired food crafted from fresh, clean ingredients.
Isabel's Cantina is one of those five. Open for breakfast, lunch, and dinner, the restaurant features everything from decadent coconut French toast crowned with bananas and pineapple to homemade chiles rellenos stuffed with either pork carnitas or soy chorizo. No matter the time of day, the chef is a crusader for healthy and clean food sources, openly expressing her support for GMO-free produce and lead paint-free piñatas.