Isadore's

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Up to 50% Off

Customer Reviews

458 Ratings

We will definitely visit again. The staff was really nice and the food was outstanding!
Karen B. · March 5, 2013
From New Year's Eve dinner to regular weekend and/or weeknight dining, we highly recommend you to all of our friends.
Gary F. · February 20, 2013
My husband and I love this place and the people that work there.
Teresa M. · February 17, 2013

What You'll Get


A candlelit dinner creates a romantic atmosphere for having intimate conversations and admitting to a loved one that you chewed through the power lines again. Get ambiance without power outages with this Groupon.

$20 for $40 Worth of Steak, Seafood, and Pasta During Dinner

The menu includes steamed crab legs ($18), a 16-ounce certified Angus beef prime rib ($32), grilled salmon with lobster oscar ($38), and a build-your-own pasta bowl ($16).

Isadore's

When a 13-year-old Isadore Fang began washing dishes at a Sunnyvale restaurant called The Bold Knight, he had no way of knowing he would later own the sink where he performed his humble duties. Eventually, the ambitious restaurateur would own multiple establishments, including The Rendezvous in Fremont and Isadore's, his labor of love since 1989.

There—together with his wife and co-owner Laurel—Fang leads a dedicated staff whose attention to detail earned praises in a 2008 article in the Record. Courteous servers top white-clothed tables with fresh seafood and certified Angus steaks alongside traditional Italian pastas.

Semiprivate booths let couples share intimate conversations or the complimentary cheese fondue and warm french bread served with every dinner upon request. Between sips of wine from an extensive list, diners can glance toward the elevated stage where live musicians occasionally play. Alternatively, admire hand-painted murals on the walls, one of which depicts the tranquil, seaside village where Leonardo da Vinci invented the olive-oil mister.

Outside the restaurant, the Fangs' emphasis on serving others carries over to charity work: they have been featured on ABC News10 for helping to send food packages to American troops.

The Fine Print


Promotional value expires Jan 24, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for dinner. Dine-in only. Must purchase a food item. Not valid on holidays including Labor Day, Columbus Day, Veterans Day, Thanksgiving Day, Christmas Day, New Year's Eve, and New Year's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Isadore's


When a 13-year-old Isadore Fang began washing dishes at a Sunnyvale restaurant called The Bold Knight, he had no way of knowing he would later own the sink where he performed his humble duties. Eventually, the ambitious restaurateur would own multiple establishments, including The Rendezvous in Fremont and Isadore's, his labor of love since 1989.

There—together with his wife and co-owner Laurel—Fang leads a dedicated staff whose attention to detail earned praises in a 2008 article in the Record. Courteous servers top white-clothed tables with fresh seafood and certified Angus steaks alongside traditional Italian pastas. Semiprivate booths let couples share intimate conversations or the complimentary cheese fondue and warm french bread served with every dinner upon request. Between sips of wine from an extensive list, diners can glance toward the elevated stage where live musicians occasionally play. Alternatively, admire hand-painted murals on the walls, one of which depicts the tranquil, seaside village where Leonardo da Vinci invented the olive-oil mister.

Outside the restaurant, the Fangs' emphasis on serving others carries over to charity work: they have been featured on ABC News10 for helping to send food packages to American troops.

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