Istanbul Mediterranean

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Customer Reviews


285 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

DR

Diane R. ·
Reviewed January 21, 2013
Very pleasant restaurant, good food, some vegetarian choices.

L

Lauren ·
Reviewed January 18, 2013
Wonderful every time!

PC

Pat C. · 10 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed January 17, 2013
Enjoyed the food; very tasty and prices are not bad.

What You'll Get


Like a gentle dragon or the earth itself, a falafel's rough exterior belies its inner warmth. Crunch through outer shells with this Groupon.

$10 for $20 Worth of Turkish and Mediterranean Food

Imported Turkish spices subtly enhance the Mediterranean flavors of a falafel sandwich ($8), a lamb shish kebab ($16), and a slow-roasted doner platter ($13 for beef and lamb; $13.50 for chicken). See the full menu.

Istanbul Mediterranean Restaurant

Turkish cuisine bears many similarities to its Mediterranean siblings, but the chefs at Istanbul Mediterranean Restaurant claim that one crucial ingredient sets it apart: the spices. This explains why they import their spices and herbs directly from Turkey and measure them out in doses prescribed by centuries-old recipes. Their strict adherence to traditional ingredients and cooking methods results in dishes with the elegance and complexity of a Byzantine mosaic depicting string theory. Such dishes include flaky housemade baklava and the Iskender kebab, whose slices of doner meat swim in a rich tomato-based sauce. Though the spices come from a distant land, Istanbul Mediterranean Restaurant sources much of its meat from local butchers.

The Fine Print


Promotional value expires Jan 23, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Istanbul Mediterranean Restaurant


Turkish cuisine bears many similarities to its Mediterranean siblings, but the chefs at Istanbul Mediterranean Restaurant claim that one crucial ingredient sets it apart: the spices. This explains why they import their spices and herbs directly from Turkey and measure them out in doses prescribed by centuries-old recipes. Their strict adherence to traditional ingredients and cooking methods results in dishes with the elegance and complexity of a Byzantine mosaic depicting string theory. Such dishes include flaky housemade baklava and the Iskender kebab, whose slices of doner meat swim in a rich tomato-based sauce. Though the spices come from a distant land, Istanbul Mediterranean Restaurant sources much of its meat from local butchers.

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