Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.
Choose Between Two Options
$23 for dinner for two (up to a $46 value)
- One appetizer (up to a $6 value)
- Two entrees (up to a $20 value each)<p>
$46 for dinner for four (up to a $92 value)
- Two appetizers (up to a $6 value each)
- Four entrees (up to a $20 value each)<p>
The dinner menu opens with appetizers such as crab-stuffed mushrooms and fried calamari with ragout and parmesan. Entrees include veal parmesan, which is hand breaded before being topped with marinara sauce and mozzarella cheese, and a hand-cut 10-ounce rib-eye steak. All main dishes come with soup or salad, grilled veggies, and parmesan-roasted new potatoes. Appetizers can be substituted for dessert with either option.<p>
Italian Maid Cafe
Familial warmth is at the core of Lanie and Alex Ciocca’s quaint Italian restaurant in historic downtown Richmond. A wedding photo of the brother-and-sister team’s parents greets visitors to Italian Maid Cafe—chosen because of their mother's nickname—but it’s the menu of comforting Italian cuisine that truly introduces diners to the Ciocca experience. Growing up in Pittsburgh, the pair dined on pasta and sauces made by hand, and their dishes afford customers the same luxury. Chef Alex sautés veal scaloppini with red onions, mushrooms, and wine, and he marinates the Southwestern-inspired Italian-lime chicken breast in lime vinaigrette before grilling it and giving it a massage with cilantro sauce. The kitchen's rotating selection of specials and housemade desserts always presents tasty complements to cappuccinos and lattes.
79% of 109 customers recommend
“Food and prices -- both good! We like it that the chef comes out and makes his presence known when it's not too busy. We will go back again.”
“great food good cooks”
“Owner kind enough to give my hubby a gift certificate for a free rib eye because he ordered one and they were out of ribeyes that day! Very generous!”