What You'll Get
There are many activities that should not be performed on an empty stomach, including swimming, surgery, and swimming 30 minutes after having your appendix removed. Acquire activity fuel with today's Groupon: for $25, you get $50 worth of eclectic fare and drinks at It's A Matter Of Taste in Commerce Township.
Waterfront views, tall windows, and strands of lights overhead foster the Italian-villa ambience of this cozy eatery. Illustrate the natural magic of the food chain by stuffing stingy stomachs with stuffed artichokes, which are packed with gorgonzola, sun-dried tomato, and pine nuts, and then beer battered and fried ($8). A house-made lobster ravioli celebrates its liberation from the sea's fickle whims in a champagne lobster sauce dotted with shitake mushrooms ($24). Or, swiftly shush grumbling tummies with an 8 oz. char-grilled Angus filet mignon, served with potatoes, gruyere, and the golden trifecta of condiments—a triple-mustard cream sauce ($28). The full menu at It's A Matter Of Taste offers plenty of pasta, meat, and fish dishes, and an attentive wait staff ensures that each bite is as leisurely as a paddle-boat excursion in a lake of pudding.
Reviews
Yelpers give It's A Matter Of Taste a four-star average, and 90% of Urbanspooners like it. Four InsiderPagers give it a five-star average rating.
- Our server was prompt and pleasant., Oh, and the bread with the dipping oil was wonderful too... – Connie G., Yelp
- The food is delicious and the waitstaff is very pleasant! The house salad is outstanding. – Jesska, Urbanspoon
The Fine Print
Promotional value expires Mar 31, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required. Dine-in only. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About It’s A Matter Of Taste
It’s A Matter Of Taste re-creates rustic Italian meals with a menu that showcases the nation’s three most prominent food groups: pasta, seafood, and steak. From the tender gnocchi to raviolis filled with chicken and veal, chefs fashion many of the pastas in-house to ensure fresh, authentic flavors. The upscale cuisine matches an elegant interior with wrought-iron accents and a patio overlooking Union Lake that opens the dining room to natural sunlight and tugboat calls.