About Itto Sushi

The outside of Itto Sushi exists in Utah, but the interior is something straight out of Japan. A few well-placed decorative items—including Japanese paintings—add to the atmosphere, but the true journey across the Pacific comes through the fresh food. The chefs prepare traditional Japanese cuisine, fresh bluefin tuna from Hawaii, bakkafrost salmon from Ireland, as well as bento boxes with the likes of salmon, chicken, and veggie tempura. More than a dozen specialty sushi rolls anchor the menu, including salmon crunch with panko shrimp, cucumber, and jalapeno pepper. To complement the food, waiters pour imported beer and sake, served both hot and anti-hot, also known as cold.