$10.80 for $20 Toward Food at Itto Sushi South Jordan
Zackary
Patrons can try a variety of sushi, rolls, noodles, and more, that are made with great care from fresh ingredients
Quality is the cornerstone of Itto Sushi. Chef Itto flies fresh fish and seafood in from Hawaii, Alaska, Japan and Ireland, where the wild catches are always sustainably sourced. Premium-grade rice is carefully seasoned and delicately separated so the grains remain fluffy. Vegetables and other fillings are locally chosen to maximize flavor and freshness.
Highlights:
- Art-splashed dishes, a dining dream
- Fresh & sustainable ingredients
- Unique menu items
- Gluten and vegetarian options
- Specialty sake and other spirits
Good to Know:
- Type of cuisine: Japanese
- Winner, Best of SLC and Best of State
- Valid for the full menu on any day the establishment is open, dine-in only
- Not valid toward alcohol or happy hour specials
- Location: South Jordan
Patrons can try a variety of sushi, rolls, noodles, and more, that are made with great care from fresh ingredients
Quality is the cornerstone of Itto Sushi. Chef Itto flies fresh fish and seafood in from Hawaii, Alaska, Japan and Ireland, where the wild catches are always sustainably sourced. Premium-grade rice is carefully seasoned and delicately separated so the grains remain fluffy. Vegetables and other fillings are locally chosen to maximize flavor and freshness.
Highlights:
- Art-splashed dishes, a dining dream
- Fresh & sustainable ingredients
- Unique menu items
- Gluten and vegetarian options
- Specialty sake and other spirits
Good to Know:
- Type of cuisine: Japanese
- Winner, Best of SLC and Best of State
- Valid for the full menu on any day the establishment is open, dine-in only
- Not valid toward alcohol or happy hour specials
- Location: South Jordan
Need To Know Info
About Itto Sushi
Itto Sushi's aim is to always serve only the freshest, high-quality products to the restaurant's customers. That's why the team stays aware of where all the fish they use come from and strives to support only more sustainable fishing methods. This approach, coupled with the cooks' ability to infuse their sushi with flavor, has allowed Itto Sushi to become one of the more successful sushi restaurants in the area.