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Mole sauce tops pan-seared chicken, and tropical tidbits such as mango and avocado grace fish tacos and other dishes
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Founded in 2005, Ixtapa Mexican Grill and Cantina rode a wave of authentic mole sauce and frosty margarita mix and expanded to multiple locations. They treasure the same family recipes in each kitchen, be it the mild green tomatillo sauce sauteed with traditional pork Chile Verde or the signature fish tacos with mango. The décor and specials, on the other hand, vary from joint to joint.