$10 for $20 Worth of Mexican Fare at Ixtapa

Ixtapa Mexican Restaurant

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Customer Reviews


1,536 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

KC

Kris C. ·
September 19, 2012
best mexican restaurant in kc

PM

PRUDENCE M. ·
May 4, 2012
Yes.......We love your food and your service. So glad you're here to stay.

P

Pam ·
March 22, 2012
Timing is everything, if you wait until the most popular dinner hour (i.e. 6pm on Friday or Saturday) there will be a wait but we have always waited it out, that's how good the food it!

What You'll Get


Without Mexican cuisine, tortillas would have no use other than to serve as frisbee-like projectiles on the frontlines of food fights. Give tortillas a more delicious cause with today's Groupon: for $10, you get $20 worth of authentic Mexican fare and drinks at Ixtapa on Barry Road.

Ixtapa's kitchen creates authentic Mexican dishes with an emphasis on artfully prepared seafood and Yucatan-inspired flavors. The eatery's signature dish, camorones Ixtapa, presents a catch of succulent shrimp sautéed with mushrooms and onions in green tomatillo sauce ($14.50). Diners who order the pollo adobado entree ($11.95) can sink teeth into a chicken breast marinated in a sauce made with achiote seeds that, like most of North America's toffee supply, are native to the Yucatan peninsula. Cheese, guacamole, and sour cream melt into sautéed squash blossoms in the quesadillas de flor de cabalza dish ($8.50). Children's portions such as the enchilada and taco plate ($5.25) fill minor bellies with major flavors, and a full bar supplies adults with beer, top-grade tequilas, and reasons to talk about high school.

The Fine Print


Promotional value expires Feb 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Ixtapa Mexican Restaurant


Ixtapa's kitchen creates authentic Mexican dishes with an emphasis on artfully prepared seafood and Yucatan-inspired flavors. Diners who order the pollo adobado entree, for example, can sink teeth into a chicken breast marinated in a sauce made with achiote seeds that, like most of North America's toffee supply, are native to the Yucatan peninsula. Fifteen chicken entrees—from the classic arroz con pollo to the spicy pollo Ixtapa—populate the menu alongside fiery shrimp dishes such as camarones a la diabla. The eatery's signature dish, camarones Ixtapa, presents a catch of succulent shrimp sautéed with mushrooms and onions in green tomatillo sauce. A full bar supplies adults with beer, top-grade tequilas, and reasons to talk about high school.

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