$10 for $20 Worth of Mexican Fare at Ixtapa Mexican Restaurant

Platte Ridge

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In a Nutshell

Mexican eatery creates menu of Yucatan specialties such as squash-blossom quesadillas & achiote-marinated chicken breast

The Fine Print

Promotional value expires Aug 8, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 4 or more. Dine-in only. Must use promotional value in 1 visit. Not valid on Cinco De Mayo, Mother's Day, or Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without Mexican cuisine, tortillas would have no use other than to serve as frisbee-like projectiles on the frontlines of food fights. Give tortillas a more delicious cause with today's Groupon: for $10, you get $20 worth of authentic Mexican fare and drinks at Ixtapa Mexican Restaurant.

Ixtapa's kitchen creates authentic Mexican dishes with an emphasis on artfully prepared seafood and Yucatan-inspired flavors. The eatery's signature dish, camarones Ixtapa, presents a catch of succulent shrimp sautéed with mushrooms and onions in green tomatillo sauce ($14.50). Diners who order the pollo adobado entree ($11.95) can sink teeth into a chicken breast marinated in a sauce made with achiote seeds that, like most of North America's toffee supply, are native to the Yucatan peninsula. Cheese, guacamole, and sour cream melt into sautéed squash blossoms in the quesadillas de flor de calabaza dish ($8.50). Children's portions, such as the enchilada-and-taco plate, ($5.25) fill minor bellies with major flavors, and a full bar supplies adults with beer, top-grade tequilas, and reasons to talk about high school.

Ixtapa Mexican Restaurant

Ixtapa's kitchen creates authentic Mexican dishes with an emphasis on artfully prepared seafood and Yucatan-inspired flavors. Diners who order the pollo adobado entree, for example, can sink teeth into a chicken breast marinated in a sauce made with achiote seeds that, like most of North America's toffee supply, are native to the Yucatan peninsula. Fifteen chicken entrees—from the classic arroz con pollo to the spicy pollo Ixtapa—populate the menu alongside fiery shrimp dishes such as camarones a la diabla. The eatery's signature dish, camarones Ixtapa, presents a catch of succulent shrimp sautéed with mushrooms and onions in green tomatillo sauce. A full bar supplies adults with beer, top-grade tequilas, and reasons to talk about high school.

Customer Reviews

Love this authentic Mexican food!
Bobbi C. · November 29, 2014
We love Ixtapa and always recommend your restaurant.
Angela M. · August 28, 2012
authentic mexican. yummy.
James H. · August 15, 2012

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