Izumi Sushi Yokozuna

Southwood

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Limited quantity available
Over 1,000 bought

In a Nutshell

Sushi rolls combine eclectic ingredients alongside bowls of ramen and teriyaki or tempura meat

The Fine Print

Promotional value expires Jan 24, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Valid only for dinner menu after 5PM on Mon.- Fri.; valid for lunch and dinner menu on Sat.-Sun. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$20 for $40 Worth of Sushi and Japanese Cuisine

Chefs craft authentic Japanese cuisine for dinner patrons, filling plates with items such as salty pods of edamame ($4.95), pan-fried pork and veggie dumplings ($5.95), chicken teriyaki ($14.95), and an arrangement of six oysters in the half-shell served with ponzu ($14.25). The house sushi chef rolls together eclectic ingredients to create the restaurant’s signature rolls, with rice enveloping yam tempura, mango, and deep-fried pineapple under a layer of sour mango sauce ($15.95). See the full menu.

Izumi Sushi House

Even though Izumi Sushi House offers clients a robust 14-page menu, the chefs still specialize in the eclectic ingredients that fill the sushi menu. They stuff rice and seaweed rolls with ingredients such as deep-fried pineapple, prawn tempura, and wasabi sauce, dividing the resulting rolls into sections for easy sharing and games of checkers. Alongside the artfully presented rolls, chefs place bowls swimming with ramen noodles and a freshly cracked egg or plates filled with the spicy strips of teriyaki and cuts of tempura meat and seafood. As chefs carefully prep dishes, guests stay entertained with the restaurant’s free WiFi.

Izumi Sushi House

Izumi Sushi House's chefs stuff their eclectic assortment of rice and seaweed rolls with ingredients such as deep-fried pineapple, prawn tempura, and wasabi sauce, dividing the resulting rolls into sections for easy sharing and games of checkers. Alongside the artfully presented rolls, chefs place bowls swimming with ramen noodles and a freshly cracked egg or plates filled with the spicy strips of teriyaki and cuts of tempura meat and seafood. As chefs carefully prep dishes, guests stay entertained with the restaurant’s free WiFi.

Customer Reviews

they do a very good job
Ian R. · February 20, 2013
charming service
Donna K. · February 1, 2013
Pleasant atmosphere. Good food. Friendly prompt service.
Rose R. · February 1, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.