117 West 1st Street North, Prescott

$24.75 for Three vouchers, Each Good for $15 Worth of American Food at Izzy's Place ($45 Value)

Up to 45% Off
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Highlights

Casual American food such as sandwiches, burgers, and wraps alongside seafood, fried chicken, and other favorites

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
B
Brad
1 ratings1 reviews
April 30, 2018
Love love love!!! My first time and will be back!! Whether it's the Buffet or The Hubcap Burger, Fries and Pie! This is a must-do on the visit list around the state! We live an hour and a half away and its worth the drive!! Kat seated me with the warmth that you expect in the south but is hard to find these days! Dont let the outside fool you, the inside is nice updated and clean clean clean!! They will feed you well and treat you great!! Traveling along I-30 through Arkansas this is a must stop in Prescott, Arkansas!! We will be back!!
M
MonaTOP REVIEWER
7 ratings5 reviews
December 9, 2017
If you haven't tried the INCREDIBLE HubCap burger from Izzy's, do yourself a favor and TRY IT!!! Homemade potato chips and AWESOME onion rings make the PERFECT sides!!! The waitresses greet every customer and make you feel so welcomed!!!
J
JaneTOP REVIEWER
11 ratings6 reviews
August 24, 2017
had great food made by a couple of great ladies there 👍🏼definitely going to stop back there again 😍awesome mashed potatoes chicken fried steak steak and cheese 👍🏼you must go and try that
M
MonaTOP REVIEWER
7 ratings5 reviews
May 8, 2017
This little place offers great food with small town hospitality!!! I LOVE it!!! It's affordable and supports the LOCAL economy. BEWARE of the CAKE & PIE DESSERT COOLER!!! It will suck the WILL-POWER right out of you!!! They look and taste AMAZING!!!
E
ElizabethTOP REVIEWER
15 ratings9 reviews
April 30, 2017
Izzy's was in the process of updating their registers, but were able to take our Groupons!!!!
J
Joy
8 ratings4 reviews
April 26, 2017
Very good food, average service. The first time I tried to use the Grpupon, I had to pay for muy meal. I tried again, two weeks later. This time the waitress accepted the Groupon after contacting the owner and getting permission. It took about 20 minutes. She took a picture of the Groupon and the redeemed screen in case the owner tried tho take out out of her check.
T
TerriTOP REVIEWER
8 ratings7 reviews
November 6, 2016
Pizza was awesome! Love the food here.

About This Deal

Good for Delivery or Takeout
Use this deal next time you place an order for delivery or takeout from this restaurant.

The Deal

  • $24.75 for three vouchers, each good for $15 worth of American food for dine-in or carryout ($45 value)

Hamburgers: The (Almost) Weekly Grind

The great American mainstay—a big, beefy burger. Check out Groupon’s guide to learn more about the art and history between the bun.

Fourteen billion. On average, Americans eat about that many hamburgers each year—about one per week per person. Whether topped with gourmet ingredients or simply slathered in ketchup and mustard, each of those 14 billion burgers is built around the same core: a juicy patty of ground beef. To many, the key to a perfect burger lies in the type of meat—in particular, ground chuck or sirloin with a fat content of about 15%–20%. Any more fat can make the burger too greasy, and any less runs the risk of the meat drying out on the grill. For folks who like their beef on the rare side, cooking a burger is an even more delicate art. Unlike a steak, in which bacteria can only survive on the surface, hamburger meat is ground, which means heat needs to penetrate the entire patty in order for it to safely cook. This is why few burgers are ever cooked below medium—and why many chefs relish the challenge of crafting a burger without losing its juices or burning up the paper fortune inside.

Even before burgers, the grinder had been used as a way to make cuts of meat easier to prepare and enjoy. The practice can be traced back more than 5,000 years to the Mongolians, who would shred beef to make it more palatable. As for the origin of the hamburger, several parties lay claim to developing the sandwich, from a meatball vendor in small-town Wisconsin to two other vendors at the 1904 World’s Fair in St. Louis. According to the Library of Congress, however, the first hamburgers sizzled in a small lunch wagon in New Haven, Connecticut in 1895. The invention was more for economic reasons than culinary ones, though. Tired of making too many steak sandwiches to sell after the mid-day rush, the proprietor, Louis Lassen, decided to grind up his beef. In this way he was able to avoid having to waste any excess beef.

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in or carryout. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About A Chat with Izzy's Place

What services does your business offer and what makes your business stand out from the competition?
we are a full service restaurant that takes pride in serving quality food at a fair price.

What is one of your most popular offerings? How is it prepared?
Our hand breaded shrimp is made to order and fried to perfection. It's served with a spicy cocktail sauce and your choice of potato.

What was the inspiration to start or run this business?
Izzy was my Grandmother, as a kiddo catching scraps off her stove, it didn't take me long to realize I needed to figure out how she was whipping it out. Before long I was her own personal sous chef. My love and adoration for cooking has only grown from there.

What do you love most about your job?
Meeting the needs of my customers day in and out is certainly the most rewarding part of my job.