What You'll Get
Choose Between Two Options
$36.95 for a three-course prix fixe dinner for one, redeemable Sunday–Friday
$36.95 for a three-course prix fixe dinner for one, redeemable Saturday
- One starter
- One main course
- Two side dishes
- One dessert
- See the prix fixe menu
Although each Groupon is only valid for one person, you may purchase two more as gifts for friends and use up to four vouchers per table.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 4 per table. Valid only for option purchased. Reservation required; subject to availability. Promotional value must be used in one visit. Cannot be combined with any other offers or discounts. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Izzy's Steaks & Chops
Celebrating their 30th anniversary, Izzy’s Steaks & Chops, giving guests an excuse to reminisce about the technologies, events, and classical-music feuds that made 1987 twice as popular as 1983. Throughout the past two and a half decades, the folks in Izzy’s kitchens have been grilling up the steaks and chops that they see as an integral part of Americana, along with freshly caught local seafood that’s never frozen. All of their corn-fed Black Angus beef is humanely raised at Creekstone Farms, which is dedicated to beef free of hormones and antibiotics. The chefs transform those premium meats into their signature new york sirloin steaks, aged a minimum of 21 days, as well as cuts of slow-roasted prime rib and filet mignon medallions au poivre with pepper cream sauce. Double-cut pork also gets a boost from spiced pear. Each meal comes with a choice of two sides, such as creamed spinach, the chefs’ signature potatoes au gratin, and french fries cut in the kitchen.
House desserts such as new york cheesecake and key-lime pie conclude meals or quiet whining choruses of sweet teeth. Wine, cocktails, and draft beers encourage diners to linger in the cozy space, and during brunch—served only at the San Francisco location—the bartenders mix up cocktails such as peach bellinis or gaelic coffee with irish whiskey.