Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.
Choose from Three Options
$44 for a meal for two (up to an $89.90 total value)
- One starter (up to a $10.50 value)
- Two entrees with two sides each (up to a $35.95 value each)
- One dessert (up to a $7.50 value)<p>
$87 for a meal for four (up to a $179.80 total value)
- Two starters (up to a $10.50 value each)
- Four entrees with two sides each (up to a $35.95 value each)
- Two desserts (up to a $7.50 value each)<p>
$129 for a meal for six (up to a $269.70 total value)
- Three starters (up to a $10.50 value each)
- Six entrees with two sides each (up to a $35.95 value each)
- Three desserts (up to a $7.50 value each)<p>
The dinner menu features such starters as Cajun-fried oysters, entrees ranging from filet mignon to seared ahi tuna, and housemade desserts including key lime pie.<p>
Izzy's Steaks & Chops
Since 1987, the folks at Izzy’s Steaks & Chops have been grilling up the steaks and chops that they see as an integral part of Americana, along with freshly caught local seafood that’s never frozen. All of their corn-fed Black Angus beef is humanely raised at Creekstone Farms, which is dedicated to beef free of hormones and antibiotics. The chefs transform those premium meats into their signature new york sirloin steaks, aged a minimum of 21 days, as well as cuts of slow-roasted prime rib and filet mignon medallions au poivre with pepper cream sauce. Double-cut pork gets a boost from spiced pear, and a lime-chive sauce adds tang to peppered swordfish. Each meal comes with a choice of two sides, such as creamed spinach, the chefs’ signature potatoes au gratin, and french fries cut in the kitchen.
House desserts such as new york cheesecake and key-lime pie conclude meals or quiet whining choruses of sweet teeth. Wine, cocktails, and draft beers encourage diners to linger in the cozy space, and during brunch—served only at the San Francisco location—the bartenders mix up cocktails such as peach bellinis or gaelic coffee with irish whiskey.