All reviews are from people who have redeemed deals with this merchant.
· Reviewed April 10, 2018
· Reviewed February 11, 2018
· Reviewed January 31, 2018
What You'll Get
Choose Between Two Options
$72 for dinner for two ($98.40 value)
- One starter to share (up to $12.50 value)
- Two entrées with two side dishes (up to $38.95 value each)
- One dessert (up to $8 value)
$141 for dinner for four ($196.80 value)
- Two starters to share (up to $12.50 value each)
- Four entrées with two side dishes (up to $38.95 value each)
- Two desserts (up to $8 value each)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 4 per table. Valid only for option purchased. Reservations recommended; subject to availability. Promotional value must be used in one visit. Cannot be combined with any other offers or discounts. Dine-in only. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Izzy's Steaks & Chops
In 2012, Izzy’s Steaks & Chops celebrated its 25th anniversary, giving guests an excuse to reminisce about the technologies, events, and classical-music feuds that made 1987 twice as popular as 1983. Throughout the past two and a half decades, the folks in Izzy’s kitchens have been grilling up the steaks and chops that they see as an integral part of Americana, along with freshly caught local seafood that’s never frozen. The chefs transform corn-fed USDA Choice Midwestern Beef into their signature new york sirloin steaks, aged a minimum of 21 days, as well as cuts of slow-roasted prime rib and filet mignon medallions au poivre with pepper cream sauce. Double-cut pork also gets a boost from spiced pear. Each meal comes with a choice of two sides, such as creamed spinach, the chefs’ signature potatoes au gratin, and french fries cut in the kitchen.
House desserts such as new york cheesecake and key-lime pie conclude meals or quiet whining choruses of sweet teeth. Wine, cocktails, and draft beers encourage diners to linger in the cozy space, and during brunch—served only at the San Francisco location—the bartenders mix up cocktails such as peach bellinis or gaelic coffee with irish whiskey.