Highlights
Creole and Cajun cuisine such as crawfish étouffée, red beans and rice, and white chili
What You'll Get
Choose Between Two Options
- $12.50 for Two vouchers: Each Good for $10 Worth of Lunch or Dinner Valid for Dine-In Only ($20 value)
- $15.50 for $20 Worth of Take Out ($20 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any other promotions. Valid only at location listed. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About J. Gumbo's
The idea that you can only get good Cajun food in Louisiana has been challenged. The chefs at J. Gumbo's craft classic creole and Cajun dishes, balancing heat and spice with skill. Homestyle gumbo begins with a deep brown roux and, like viewing The Big Easy both forward and backward, takes about four hours to complete. Crawfish étouffée teems with plump shellfish, while jambalaya is made creole style with shredded chicken and sausage. Chefs pile these into bowls atop a bed of rice, and diners who can't decide can opt for two or even three options in one bowl.The eatery itself is intimate and casual. On the walls hang New Orleans–inspired art, such as a crawfish wearing a chef hat and Mardi Gras masks and beads. Diners are also welcome to scrawl their names in between the art, and they often write messages commemorating their visit or love letters to the chef written in French.