J. Harrod’s Restaurant


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In a Nutshell

“Old-school suburban sanctuary” according to Louisville’s Courier-Journal loads plates with salmon, pork chops, and fried chicken.

The Fine Print

Promotional value expires Mar 17, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, limit 2 per table of 6 or more. Not valid until 1/3/13. Reservations required. Dine-in only. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Not valid on Valentines Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$20 for $40 Worth of Upscale American Dinner Fare

Appetites for old-school Americana meet their match in center-cut pork chops ($14.50 or $19.50), boneless fried chicken ($16.95), and seafood dishes such as the Cajun grilled basa ($19.75). See the full menu.

J. Harrod’s Restaurant

Louisville’s own Courier-Journal likens the coziness of J. Harrod’s Restaurant to that of an “old-school suburban sanctuary”—an apt description, though the upscale eatery sidesteps clichéd décor for an elegant dining room that refuses to pander to nostalgia. Like the green plaid wallpaper and other subtle touches of décor, chef Jenny Ballard’s menu reflects a refined simplicity with its comforting dishes of boneless fried chicken, center-cut pork chops, and veal marsala. The kitchen’s five house-made dressings spruce up salads with recipes that represent America’s diverse culinary traditions, from a zesty peppercorn ranch to a dressing that boasts ingredients from each of our country’s 1,000 island territories. Waiters whisk dishes from the kitchen to large tables, whose polished surfaces are illuminated by the glow that emanates from a wood-paneled fireplace.

Customer Reviews

Good food, excellent service!
Rue M. · April 13, 2013
food great like always
Marilyn P. · March 27, 2013
Very pleasant and professional service
Terry J. · March 27, 2013

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