Sushi brings together two things commonly thrown at weddings—rice and raw fish. Celebrate a beautiful union with this Groupon.
$25 for $50 Worth of Sushi and Japanese Food
Sushi chefs craft intricate dishes from a menu of sushi and hibachi, including the king dragon roll with shrimp tempura and whole eel ($13.95), the deep-fried crispy roll with tuna, salmon, and hamachi ($9.50), and the cu kani maki with crab wrapped in cucumber ($8.95). Guests may explore beyond the sushi bar with an entree menu that includes Japanese hibachi grill classics of flavorful beef, chicken, and shrimp ($14.95+) and savory plates of salmon teriyaki ($14.95) or vegetable tempura ($11.95)
J Sushi Restaurant
Sam Jung always wanted to own a restaurant. He began saving money at age 18, and launched his first eatery, J Sushi Restaurant, at the age of 23, all while a student at UNT. Three years later, Sam and his team of chefs and servers still float mountains of fresh sushi to customers on boat-shaped platters. They weight the decks of the mini vessels with creations such as the crispy roll—a deep fried combination of tuna, salmon, and Hamachi—or the cu kani maki, which replaces the traditional seaweed wrapping with thinly-sliced cucumber. Sam also crafts creative specialty rolls, such as the cherry blossom roll, which is presented as petal shaped pieces wrapped in pink tuna after being harvested from the freshest sushi trees.