Jerk spices flavor chicken and seafood in Jamaican eatery that also churns out rum cocktails and oxtail stew
The Fine Print
Promotional value expires Mar 19, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Reservation required. Limit 1 per table. Limit 1 per group. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Not valid for brunch. Must purchase 1 food item. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$22 for $40 worth of Jamaican cuisine for two or more
$40 for $80 worth of Jamaican cuisine for four or more
Executive chef Herbert "Errol" Gallimore, who hails from Ocho Rios, Jamaica, draws upon a lifetime of gustatory experience to fill Ja' Grill Restaurant & Lounge with impeccably crafted Jamaican dishes and rum cocktails. Inside the dining room, servers sling spicy jerk chicken, curry goat, and escoveitch, a.k.a. red snapper. Downstairs in the lounge, bartenders blend fresh fruit juices and rum together for Ja' Grill's own signature Ja’ rum punch, which cools off tongues marinating in the spices of a savory oxtail stew.