$10 for $20 Worth of Deli Sandwiches, Breakfast Fare, and More at Jack's Deli and Restaurant in University Heights
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- Vast deli-sandwich selection
- Breakfast served all day
- Family-friendly dining
- In business more than 30 years
Like the Earth, a sandwich is made of layers and gathers its strength from its meaty core, which pushes condiments toward the crust to erupt and bury fingers in deliciousness. Let rivers of mayo magma run with today's Groupon: for $10, you get $20 worth of deli sandwiches, breakfast fare, and more at Jack's Deli and Restaurant in University Heights.
Slicing cold cuts and heaping hot pastrami into munchable mounds for more than 30 years, Jack's Deli and Restaurant offers an expansive array of classic deli fare. Retro-deli devotees are sated with a voluminous menu packed with sandwiches, such as the Hot Romanian Pastrami ($8.95) or House Turkey Off the Bone ($8.95), served on rye, wheat, challah, pumpernickel, and more. Credentialed chefs craft a bevy of specialties, such as the Maidlach ($11.95) with nova lox, cream cheese, tuna salad, and whitefish salad served on three mini bagels. Leaving nothing to the imagination, the roasted beef brisket ($10.95) is served open-faced and piping hot, with mashed potatoes and gravy or french fries. The chicken club ($9.95) takes up massive grill real estate with grilled chicken breast and grilled pastrami served on thick, grilled challah. Diners can also have their taste sponges soak up smile-inducing flavors by sampling the stuffed cabbage ($13.95) with fresh ground beef rolled into succulent, young cabbage leaves and bathed in savory sweet-and-sour sauce. With complete disregard for the sun's uncontrollable envy of the moon, breakfast is served all day, offering dishes such as the homemade corned-beef hash ($7.25) with poached eggs.
Kids can also take a well-earned break from filing taxes by digging into the Bubba Special ($6.25), piled high with extra-lean corned beef on rye. Jack's Deli and Restaurant's dining room creates an inviting, family-friendly environment with warm lighting and modern amenities such as flat-screen TVs, free wireless Internet, and a sturdy roof that protects patrons from prowling pterodactyls.
Reviews
Hello Cleveland and Cleveland Food Guys reviewed Jack's Deli and Restaurant. Citysearchers give the deli an average of 4.5 stars. 16 Yelpers give it a four-star average and 77% of 95 Urbanspooners recommend the restaurant:
- Jack’s was my first introduction to a real deli and it was love at first taste so I’ve been a pretty committed Jack’s devotee. – Jon, Cleveland Food Guys
- All of the patrons seem to know one another, and the wait staff makes you feel like family, even if you're a Jack's newbie. – LeeAnn Mullen, Hello Cleveland
- Vast deli-sandwich selection
- Breakfast served all day
- Family-friendly dining
- In business more than 30 years
Like the Earth, a sandwich is made of layers and gathers its strength from its meaty core, which pushes condiments toward the crust to erupt and bury fingers in deliciousness. Let rivers of mayo magma run with today's Groupon: for $10, you get $20 worth of deli sandwiches, breakfast fare, and more at Jack's Deli and Restaurant in University Heights.
Slicing cold cuts and heaping hot pastrami into munchable mounds for more than 30 years, Jack's Deli and Restaurant offers an expansive array of classic deli fare. Retro-deli devotees are sated with a voluminous menu packed with sandwiches, such as the Hot Romanian Pastrami ($8.95) or House Turkey Off the Bone ($8.95), served on rye, wheat, challah, pumpernickel, and more. Credentialed chefs craft a bevy of specialties, such as the Maidlach ($11.95) with nova lox, cream cheese, tuna salad, and whitefish salad served on three mini bagels. Leaving nothing to the imagination, the roasted beef brisket ($10.95) is served open-faced and piping hot, with mashed potatoes and gravy or french fries. The chicken club ($9.95) takes up massive grill real estate with grilled chicken breast and grilled pastrami served on thick, grilled challah. Diners can also have their taste sponges soak up smile-inducing flavors by sampling the stuffed cabbage ($13.95) with fresh ground beef rolled into succulent, young cabbage leaves and bathed in savory sweet-and-sour sauce. With complete disregard for the sun's uncontrollable envy of the moon, breakfast is served all day, offering dishes such as the homemade corned-beef hash ($7.25) with poached eggs.
Kids can also take a well-earned break from filing taxes by digging into the Bubba Special ($6.25), piled high with extra-lean corned beef on rye. Jack's Deli and Restaurant's dining room creates an inviting, family-friendly environment with warm lighting and modern amenities such as flat-screen TVs, free wireless Internet, and a sturdy roof that protects patrons from prowling pterodactyls.
Reviews
Hello Cleveland and Cleveland Food Guys reviewed Jack's Deli and Restaurant. Citysearchers give the deli an average of 4.5 stars. 16 Yelpers give it a four-star average and 77% of 95 Urbanspooners recommend the restaurant:
- Jack’s was my first introduction to a real deli and it was love at first taste so I’ve been a pretty committed Jack’s devotee. – Jon, Cleveland Food Guys
- All of the patrons seem to know one another, and the wait staff makes you feel like family, even if you're a Jack's newbie. – LeeAnn Mullen, Hello Cleveland