$49 for a Three-Course Steak-or-Seafood Dinner for Two with Valet Parking at Jack's Place ($105.90 Value)

Doctor Phillips

Value Discount You Save
$105.90 54% $56.90
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Limited quantity available
Over 550 bought

In a Nutshell

Meals kick off with local-greens salads or shrimp bisque, followed by filet mignon or salmon with gluten-free fettuccine and dessert

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Reservation required, subject to availability. Not valid November 4-8, December 24-27, or New Years Eve Dinner December 31st. Not valid with other discounts. No substitutions. Valid only on special three course menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $49 for a three-course steak-or-seafood dinner for two with complimentary valet parking ($105.90 value)
  • See the three-course menu here.

Jack's Place

There are a lot of familiar faces at Jack's Place—Alfred Hitchcock, Andy Warhol, Katharine Hepburn, even Queen Elizabeth. That's because the restaurant is home to what Jack's says is the world's largest collection of caricatures, all drawn by namesake Jack Rosen, who spent 30 years as a caricaturist at the Waldorf Astoria Hotel in Manhattan. His son Harris, president of Rosen Hotels & Resorts, proudly displays the oeuvre upon the steakhouse's walls, giving guests plenty to delight over after perusing the menu.

The menu is also an homage to the past of sorts, showcasing timeless recipes updated by modern techniques. Sustainable salmon glazed in a maple-bacon gastrique pairs with baby bok choy, and 21-day-aged filet can be ordered solo or accompanied by a half-pound lobster tail. There's also a lovely selection of wine for those who feel comfortable drinking out of a glass in public.

Customer Reviews

Good food. Good service. Comfortable atmosphere
Thomas S. · May 3, 2016
One of the best meals I have ever had! Delicious and presented beautifully. I will do it again.
Fred F. · April 14, 2016
The place is an absolute phenomena. The service was impeccable, never having to ask for anything. Because as you were giving it thought it was being done. As for the food....A culinary delight. A filet so tender that YOU COULD cut it with your fork. Presentation was stunningly beautiful. Quality far above expectations. Overall atmosphere....cozy, warm and comfortable. A place where other restaurants should take notice and imitate.
Edward W. · April 7, 2016

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