All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The first European explorers set sail with hopes of finding new, exotic spices to placate the palates of epicurious monarchs, but all they found were heaps of boring, inedible gold. Pick up where they left off by broadening your mouth's horizons with today's Groupon for Petit Robert Bistro in Brighton. Choose from two options:
- For $10, you get $20 worth of lunch or brunch
- For $15, you get $30 worth dinner
At Petit Robert Bistro classic French cuisine is served in a relaxed bistro atmosphere. True to the restaurant's aim of creating a home-like feel, dishes are served family style to allow sharing of each savory selection. Prep taste buds with dinner warm-ups such as the onion soup ($5.50) or the Burgundy-style escargots ($7.50). Entrees highlight continental favorites such as coq au vin—chicken thighs braised in red wine ($12.50)—and chicken cordon bleu, stuffed with cheese and ham ($12.75).
The airy dining room of Petit Robert Bistro accommodates digestion and sparks lively banter with rustic, bare-brick walls and work from local artists. The staff strives to welcome diners more warmly than the moon welcomes handsome astronauts; Boston magazine characterizes the restaurant’s demeanor as “one of hearty welcome, whether you're a BU junior just back from Paris or a family with a toddler in tow.”
The Fine Print
Promotional value expires Oct 27, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 4 or more. No cash back. Valid only for option purchased. Not valid for alcohol. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Petit Robert Bistro
Petit Robert Bistro channels the relaxed ambiance of an authentic French bistro where common folk can gather for comforting, affordable fare. Blackboards bearing daily specials preside over the intimate eatery where renowned chef Jacky Robert prepares a menu of homestyle French favorites. Cape Cod oysters, sautéed scallops, and Bay-caught seafood spread across plates, and meat aficionados can fix fangs into chicken dishes or the beef short-rib bourguignon or branch out to cakes fashioned from vegan quinoa. Junior foodies peruse a kids' menu laden with pintsize French favorites, including a parisian hot dog and a 5-ounce skirt steak, with all proceeds going to chef Jacky's charity committed to feeding underprivileged children in the Philippines.