Jaco’s Tacos

Downtown

983 Ratings

Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Flour tortillas rolled out by hand form the base of Tex-Mex ingredients that are always fresh and made-to-order

The Fine Print

Promotional value expires Feb 7, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Jaco’s Tacos - Downtown: $15 for $30 at Jaco's Tacos

Choose Between Two Options

  • $15 for $30 worth of Tex-Mex food
  • $30 for $60 worth of Tex-Mex food for groups of four or more

From among the menu, jalapeños stuffed with chicken and cheese ($5.95) whet appetites for mexican pizza ($5.95+), savory enchiladas ($8.95+), and, of course, tacos stuffed with everything from mohave pork ($8.95) to grilled shrimp ($11.95)

Jaco’s Tacos

Fresh dough flattens into a circle, crackling gently and browning slightly from heat. This from-scratch tortilla forms the base for the dishes on the Jaco's Tacos menu. Vegetables and meats, which have never been frozen or even seen snow, load up each wrapper, giving it the shape of a burrito, taco, or fajita. Mojave pork and grilled shrimp festoon mexican pizzas built on the warm tortillas and smothered in traditional ingredients. On tables, cool rings of condensation form, ghosts of where margaritas rested. Chatter rises up, past exposed-brick walls and a perimeter of greenery, which converts carbon dioxide from the open windows into oxygen and compliments from botanists. On select evenings, live music thrums beneath the din of conversation and the crunching of crispy tortillas.

Jaco’s Tacos

Fresh dough flattens into a circle, crackling gently and browning slightly from heat. This from-scratch tortilla forms the base for the dishes on the Jaco's Tacos menu. Vegetables and meats, which have never been frozen or even seen snow, load up each wrapper, giving it the shape of a burrito, taco, or fajita. Mojave pork and grilled shrimp festoon mexican pizzas built on the warm tortillas and smothered in traditional ingredients. On tables, cool rings of condensation form, ghosts of where margaritas rested. Chatter rises up, past exposed-brick walls and a perimeter of greenery, which converts carbon dioxide from the open windows into oxygen and compliments from botanists.

Tips

983 Ratings

The pork tacos are incredible!!
John R. · May 1, 2016
The food is excellent.
Sue · January 4, 2016
Everything is tasty and fresh. Just know your spice requirements. Very good service.
Jeanne C. · December 30, 2015

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