Jaipur Brew House

Oakdale

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In a Nutshell

Northern-Indian cuisine and American-influenced fusion; Indian crab cakes, tandoori-cooked boneless chicken, and in-house brewery

The Fine Print

Promotional value expires Jan 15, 2016. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid for dinner only. Not valid for carryout. Must use promotional value in 1 visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $16 for $30 worth of Indian cuisine and drinks for dinner
  • See the full menu

The Jaipur

The Jaipur’s kitchen originally opened its doors back in 1992, and since then it’s finely tuned a vast menu of Northern Indian cuisine. To boot, since 1999, it’s also presented a selection of American fusion dishes. In the deep-purple dining room, rendered beautiful by sprawling murals, the staff serves the chef’s specials. This specialty selection of fusion plates includes indian crab cakes in a yogurt and sour-cream sauce, as well as grilled lamb sirloin cooked with a flavorful spice rub and served with roasted-tomato chutney. The in-house brewery crafts a variety of beers to complement the cuisine, including jalapeño ale, an IPA, and a nut-brown ale. Additionally, The Jaipur offers 23 wines by the glass and more than 180 wines by the bottle, enough bottles of wine to make the Sahara a fruity swimming pool.

Customer Reviews

MIxed tandoori grill is fabulous!
Mike L. · April 17, 2016
Cozy atmosphere. It almost feels like you're at a good friend's home for dinner. Great food and server. Highly recommend for Indian cuisine.
Charmei V. · March 9, 2016
Great Flavors!
Rebecca 'Becky' W. · March 5, 2016

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