$15 for $30 Worth of Indian Cuisine and House-Brewed Beer at The Jaipur


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In a Nutshell

Northern-Indian cuisine and American-influenced fusion; Indian crab cakes, tandoori-cooked boneless chicken, and in-house brewery

The Fine Print

Promotional value expires Jul 17, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as gifts. Limit 1 per table. Not valid for carryout. Valid for dinner only. Must use promotional value in 1 visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.

$15 for $30 Worth of Indian Cuisine and Drinks

The menu catalogs appetizers such as vegetable samosas ($4.95) and Jaipur spinach dip baked with paneer and Indian seasonings and served with naan crisps ($8.95). Dishes cooked in a traditional clay oven include boneless chicken tikka in a spiced marinade ($14.95) and jumbo shrimp marinated in yogurt and fresh spices served on a bed of rice ($14.95). An in-house brewery pours a variety of rotating beers, all crafted on-site.

The Jaipur

The Jaipur’s kitchen originally opened its doors back in 1992, and since then it’s finely tuned a vast menu of Northern Indian cuisine. To boot, since 1999, it’s also presented a selection of American fusion dishes. In the deep-purple dining room, rendered beautiful by sprawling murals, the staff serves the chef’s specials. This specialty selection of fusion plates includes indian crab cakes in a yogurt and sour-cream sauce, as well as grilled lamb sirloin cooked with a flavorful spice rub and served with roasted-tomato chutney. The in-house brewery crafts a variety of beers to complement the cuisine, including jalapeño ale, an IPA, and a nut-brown ale. Additionally, The Jaipur offers 23 wines by the glass and more than 180 wines by the bottle, enough bottles of wine to make the Sahara a fruity swimming pool.

Customer Reviews

Everything is fantastic! Just recently discovered the chicken pakora-- it's listed as an appetizer but it's large enough to be an entrée.
Kenneth M. · January 10, 2016
Kadai gosht was delicious! Dinner was a little pricey, but the food and service was great.
Katie W. · April 26, 2014
Awesome food and service!
Mary W. · January 26, 2014

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