Northern Indian specialties including curries, biryanis, and paneer, served in a warm, pink and gold dining room
About This Deal
- Type of cuisine: Indian
- Valid for the full menu on Mondays–Thursdays
- View the menu and prices
- Valid for dine-in and carryout. Buffet Excluded. Not valid on Friday, Saturday, or Sunday.
Need To Know
About Jaipur Cuisine of India
Jaipur Cuisine of India shares more than its name with the bustling city of northern India: it celebrates the region’s culinary heritage. To create its menu of authentic tandoori treats and chicken, lamb, and vegetarian dishes, the owner dutifully shops for fresh ingredients and spices himself, choosing components that are free of artificial flavoring, colors, or bionic implants. What results is a smattering of curries, vindaloo, biryani, and house-made desserts that speak to both authentic Indian tastes and the Californian palate. The soft pinks and golds of Jaipur’s décor encourage relaxation as guests munch on piquant masalas, creamy paneer, and fresh bread from its toasty clay oven.