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Highlights
Northern Indian specialties including curries, biryanis, and paneer, served in a warm, pink and gold dining room
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About This Deal
- Valid for takeout or dine-in
- Valid for the full food menu except for buffet
- Valid Monday–Thursday
- Not valid on Friday, Saturday, Sunday, or federal holidays
- View the menu and prices
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Valid for dine-in and takeout. Not valid for buffet. Not valid on Federal Holidays. Not valid on Friday, Saturday, or Sunday. Limit 1 per person. May be repurchased every 180 days. Limit 1 per visit. Not valid with other offers or promotions.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Jaipur Cuisine of India
Jaipur Cuisine of India shares more than its name with the bustling city of northern India: it celebrates the region’s culinary heritage. To create its menu of authentic tandoori treats and chicken, lamb, and vegetarian dishes, the owner dutifully shops for fresh ingredients and spices himself, choosing components that are free of artificial flavoring, colors, or bionic implants. What results is a smattering of curries, vindaloo, biryani, and house-made desserts that speak to both authentic Indian tastes and the Californian palate. The soft pinks and golds of Jaipur’s décor encourage relaxation as guests munch on piquant masalas, creamy paneer, and fresh bread from its toasty clay oven.
