All reviews are from people who have redeemed deals with this merchant.
Reviewed May 31, 2015
Reviewed May 30, 2015
Reviewed May 30, 2015
What You'll Get
Choose Between Two Options
$25 for dinner for two (up to $40.97 value)
- One appetizer (up to $8.99 value)
- Two entrees (up to $31.98 value)
$39 for dinner for four to five (up to $66.97 value)
- Two appetizers (up to $8.99 value each)
- One Family Feast ($48.99 value)
Click to see the menu. The Family Feast includes:
- Full slab of Memphis-style ribs
- Half-pound of beef brisket
- Half of a BBQ chicken
- Half-pound of either hand-pulled pork or Carolina-style chopped pork
- Sides: BBQ beans, cole slaw, french fries, and garlic bread
The Fine Print
Promotional value expires May 31, 2015. Amount paid never expires. Valid after March 9th. Limit 1 per person, may buy 2 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Valid for the number of guests listed (or more). Dine-in only. Cannot be used with other offers or specials. Must use promotional value in 1 visit. Tax and gratuity not included. Appetizer valid for up to $8.99 and entree valid for up to $15.99. Not valid on Easter or Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Jake's Smokehouse Bar-B-Que
It can take a long, long time for something good to happen. That's what Jake of Jake's Smokehouse Bar-B-Que learned when he meandered across the country for years sampling different types of barbecue, searching for a process to make the very best ribs, wings, and pulled pork sandwiches. The answer he eventually settled on: slowly smoking meat over a hardwood fire. And with that a barbecue empire was born, with the first meat falling off the bone in 1999.
The Gettier family (who own the restaurant) and the rest of Jake's team arrive early every morning to fire up the smokers. It's a laborious process, but one that leads to tasty rewards. Take the signature smoked wings, for example. To start, the pit-masters coat the chicken in a proprietary rub, then cook the wings in the smoker for about 90 minutes, before finishing them in the fryer to render a crispy exterior ready to absorb sweet or spicy sauces. Ribs and pork stay in longer, and those extra hours not only add flavor, but break down the meat until it's tender enough to be slipped into an envelope and mailed to Mama. Jake's signature sauces add flavor to the meats, which pair with classic sides such as barbecue beans and desserts such as banana pudding.