Jake's Steaks

Downtown St. Louis

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In a Nutshell

Beef brisket, ribs & huge steaks, including a 25-ounce fillet that earns eaters a spot on the Wall of Fame if finished

The Fine Print

Promotional value expires Nov 7, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid for specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

$20 for $40 Worth of Steak House Fare

The menu includes sliced beef brisket ($15.95), dry-rubbed baby back ribs ($11.95–$20.95), and cowboy rib-eye steaks ($30.95) flanked by baked potatoes and bacon ranch potato salad.

Jake’s Steaks

If you follow the right cobblestones on the Landing, you'll end up in front of Jake's Steaks, an eatery known for serving steaks, barbecue, and burgers within a T-bone's throw of Sidewinders Saloon. As the name implies, the focus is on steak. The culinary crew collects wet-aged Angus beef to create artistic interpretations of meat—cowboy rib eyes with perfect marbling, for instance, and Kansas City strip steaks topped with house butter. Their magnum opus is The Bull, a 25-ounce bone-in fillet that, if finished, earns the eater a spot on the Wall of Fame and a new accomplishment to include on their Viking resumé. The kitchen also churns out dry-rubbed barbecue ribs and pulled-pork sandwiches made from meat infused with flavors from the steak house's own round-the-clock smokers.

Jake's stands just in front of Sidewinders Saloon, a bar that dispenses a bevy of tequila and beer. Throughout the week, the bar hosts theme nights with live music and karaoke, and on select nights holds the doors open until 3 a.m. The building's close proximity to Busch Stadium and The Arch make it a prime spot for postgame celebrations or steak-tossing competitions on the banks of the Mississippi.

Customer Reviews

Very small venue. Not recommended for large groups unless its summertime and their patio is open to the public as its much larger than their indoor dining area. Food was good.
M J. · December 10, 2012
Really enjoyed the casual atmosphere and great food. Loved the garlic mashed potatoes and mac and cheese.
Leza L. · November 7, 2012
Great service and Great Food. Definitly plan to return when we visit St. Louis again!
Trianna O. · September 28, 2012

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