Seafood Dinner Cuisine at Jake's Stone Crab in Boca Raton (Up to 55% Off). Two Options Available.

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Up to 55% Off

Customer Reviews

614 Ratings

The Food was Great and a Beautiful Presentation of it.
Pat C. · October 14, 2012
Excellent food and ambiance! Highly recommended!
Cindy M. · October 7, 2012
Love sitting outside and we really enjoyed our meals and especially enjoyed being served by Raymond! Can't wait for stonecrabs!!
Beth C. · September 23, 2012

What You'll Get

Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen “lobster” into every item’s description. Get the dish you really want with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of seafood dinner for two or more
  • $45 for $100 worth of seafood dinner for four or more

Chefs steam clams in white-wine and garlic-herb broth ($15), sauté soft-shell crab in white wine, lemon, garlic, scallions, and capers ($26), and pair broiled 1-pound Florida lobster tails with roasted garlic, potatoes, and vegetables ($54). Click here for the full menu.

The Fine Print

Promotional value expires Sep 16, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Dine-in only. Reservations required. Not valid for "all you can eat stone crab" and other nightly specials. Two entrees required for two person option; four entrees required for four person option. Collared shirt required, dress shorts or better. Outdoor casual dining available for casual dress. Closed Mondays and Tuesdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Jake's Stone Crab

Drawing from 35 years of industry experience, Jake Stone Crab's owner David Leschen captains a crew of chefs who whip up gourmet surf 'n' turf dishes that have enticed the taste buds of a Sun Sentinel reporter. The chefs roll out an array of seafood specialties and premium steaks as ovens turn out daily-baked breads and pastries. The crack of the restaurant's signature stone crab claws resounds throughout the place until the season's end on May 15, when lobster and king crab take their place as the restaurant's star entrees.

Seafood feasts are set in the elegant dining room, in which sunlight filters through billowing curtains onto white-clothed tables. Outside, tables stretch out across the expansive patio, shaded by awnings and cloth umbrellas. Cushy, upholstered patio furniture and an absence of sobbing families of crab make for comfortable al fresco dining.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.