Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen “lobster” into every item’s description. Get the dish you really want with this Groupon.
Choose Between Two Options
- $25 for $50 worth of seafood dinner for two or more
- $45 for $100 worth of seafood dinner for four or more
Chefs steam clams in white-wine and garlic-herb broth ($15), sauté soft-shell crab in white wine, lemon, garlic, scallions, and capers ($26), and pair broiled 1-pound Florida lobster tails with roasted garlic, potatoes, and vegetables ($54). Click here for the full menu.
Jake's Stone Crab
Drawing from 35 years of industry experience, Jake Stone Crab's owner David Leschen captains a crew of chefs who whip up gourmet surf 'n' turf dishes that have enticed the taste buds of a Sun Sentinel reporter. The chefs roll out an array of seafood specialties and premium steaks as ovens turn out daily-baked breads and pastries. The crack of the restaurant's signature stone crab claws resounds throughout the place until the season's end on May 15, when lobster and king crab take their place as the restaurant's star entrees.
Seafood feasts are set in the elegant dining room, in which sunlight filters through billowing curtains onto white-clothed tables. Outside, tables stretch out across the expansive patio, shaded by awnings and cloth umbrellas. Cushy, upholstered patio furniture and an absence of sobbing families of crab make for comfortable al fresco dining.